Our Menu

Creamy burrata served with sweet cherry tomatoes, olives, and fresh olive oil.

A refreshing mix of feta, cucumber, tomato, olives, and oregano.

Classic toasted bread topped with ripe tomatoes, basil, and olive oil.

Cypriot cheese grilled to perfection and drizzled with honey & thyme.

Roasted peppers filled with rice, herbs, and olive oil.

Tender chargrilled octopus served with chickpeas, lemon, and parsley.

Lightly roasted fillet of sea bass with potatoes and cherry tomatoes.

Delicately grilled salmon fillet served with roasted baby potatoes, cherry tomatoes, and fresh arugula.

Fresh seasonal vegetables sautéed with olive oil and tossed with pasta.

Grilled lamb chops with fragrant rosemary and root vegetables.

Creamy risotto made with wild mushrooms and parmesan.

Tender chicken breast in a lemon-butter sauce with capers.

Layers of eggplant, zucchini, potato, and creamy béchamel.

Pasta tossed with prawns, garlic, chili, and olive oil.

Flourless chocolate and almond cake, a Capri classic.

Moist cake infused with figs, walnuts, and honey.

Creamy vanilla panna cotta topped with seasonal berries.

Crisp phyllo pastry rolls with pistachios & honey syrup.

Light sponge infused with citrus and olive oil.

Chamomile, mint, and mountain herbs.

Traditional Italian espresso.

Homemade lemonade infused with fresh mint.

Refreshing cocktail with Prosecco, Aperol, and soda.

Classic Italian cocktail with gin, vermouth & Campari.

Sparkling Italian white wine.

Crisp, refreshing white wine, perfect with seafood.

Smooth, medium-bodied Mediterranean red.